Hors d'oeuvre

Prices per piece

(Two meatballs)

Hors d'oeuvre (continued)

Prices per piece

Platters

Prices per person

(Veggies with a creamy dip)

(3 Artisan cheeses, nuts and a creamy dip)

(3 Artisan cheese, 2 meats, nuts, berries, crackers)

Hot Buffets

Half tray serves 6 to 8 people · Full tray serves 12 to 14 people

(with choice of pasta)

(with marinara sauce, pepper and onions)

(with bleu cheese)

(with bleu cheese)

(with your choice of pasta, mushroom, peppers and onions)

Hot Buffets (continued)

Half tray serves 6 to 8 people · Full tray serves 12 to 14 people

(with rice and vegetables)

(with your choice of pasta)

(with mashed potatoes, gravy and vegetables)

(with your choice of rice or vegetables)

Fresh Salad Platters

Small serves 5 to 8 people · Medium serves 8 to 12 people · Large serves 15 to 20 people

(Grilled Chicken, Crisp romaine lettuce, croutons and shaved parmesan cheese served with Caesar dressing)

(Crisp romaine lettuce, croutons and shaved parmesan cheese served with Caesar dressing)

(Mixed lettuce, tomatoes, cucumbers, hard boiled eggs, crumbled bacon, sliced avocado and gorgonzola cheese)

(Spring mix, tomatoes, walnut and cranberry)

(Mixed leaf lettuce, tomatoes, kalamata olives, pepperoncini, cucumbers, green peppers, feta cheese, red onions with house greek dressing)

Fresh Salad Platters (continued)

Small serves 5 to 8 people · Medium serves 8 to 12 people · Large serves 15 to 20 people

(Iceberg lettuce, tomatoes, carrots, cucumbers, green peppers and red onions)

(Baby spinach, pear, walnuts and feta cheese)

(Fresh mozzarella cheese, cherry tomatoes, fresh basil over a bed of mixed field greens with balsamic vinaigrette dressing)

(Roasted red peppers, fresh roasted eggplant, stuffed grape leaves, fresh mozzarella, kalamata olives, cherry tomatoes and roasted zuchini)

(Baby spinach, strawberries, walnuts, goat cheese)

Catered Luncheons

(Choice of sandwich or wrap, chips, soda or juice and cookies)

(Small serves up to 8 / Large serves up to 16)

(Small serves up to 10 / Large serves up to 14)

Catered Luncheons (continued)

(Choice of chicken salad, tuna salad, egg salad, cranberry chicken salad or an assortment of cold cuts: roast beef, turkey, ham)

(Cookies and brownies, serves up to 12)

(Orzo, feta cheese, spinach, cucumber, peppers, lemon juice, olive oil, red onions and tomatoes)

(Penne and broccoli)

(Pesto, spinach and tomatoes)

Breakfast Starters

(Apple or Raspberry)

(assorted with cream cheese)

Healthy Breakfasts

(with milk, sliced bananas, walnuts, dried raisins and brown sugar)

Hot Breakfasts and Buffets

(With choice of bacon or sausage and home fries)

(Add one slice of french toast)

(Add one pancake or one waffle)

(Egg and cheese with bacon, ham or sausage)

(Egg and cheese sausage or bacon or ham)